Cookies for Good and Milk - The perfect combination.

Pick up locations:

Sugarsnap at Technology Park
30 Community Drive, South Burlington
Phone: (802) 861-2951
Hours: Monday-Friday / 7:00am-2:00pm

Sugarsnap at ECHO
1 College Street, Burlington
Phone: 861-2951
Hours: 7 days / 10:00am-3:00pm

The Committee on Temporary Shelter (COTS)
95 North Avenue, Burlington
Phone: (802) 540-3084
Hours: Monday-Friday 9:00 am-4:00pm

Chocolate Chip
Chocolate Chip -
Classic Toll House recipe with a twist superior Barry Callebaut's Vermont-made semi-sweet chocolate chips and Cabot butter, King Arthur flour, local eggs and real vanilla.
Double Chocolate Cherry Almond
Double Chocolate Cherry Almond -
Delicious dried dark cherries, super-rich bittersweet chocolate ganache base with additional Callebaut semi-sweet chocolate chips and toasted slivered almonds.
Coconut Cardamom w/Black Sesame
Coconut Cardamom w/Black Sesame -
Classic coconut with perfect tropical spice compliment - freshly ground cardamom. Add black sesame seeds for texture and color, plus Cabot butter and King Arthur flour, and voila!
Oatmeal Raisin
Oatmeal Raisin -
This classic cookie is flavor packed with raisins, cinnamon, ground ginger, nutmeg and cloves, along with King Arthur flour, Cabot butter, brown sugar, rolled oats and local eggs.
Peanut Butter
Peanut Butter -
Our peanut butter cookies, golden brown and lightly crisp, melt in your mouth, while bringing back wonderful memories of childhood.
Lemon Poppyseed
Lemon Poppyseed -
Same texture and consistency as our Bittersweet Chocolate Orange cookie but with a full lemon flavor and the crunch of bright blue poppy seeds.
Ginger Molasses Snaps
Ginger Molasses Snaps -
Fresh pureed ginger and a hint of candied ginger, plus molasses, fresh eggs, oil, snappy spices, King Arthur flour, house-made vanilla bean sugar.
Java Hazelnut
Java Hazelnut -
Vermont Coffee Company Dark Roast, plus an extra heavy dose of concentrated coffee extract and lots of ground toasted hazelnuts.
Bittersweet Chocolate Orange
Bittersweet Chocolate Orange -
Barry Callebaut's 70% extra dark, Cabot butter, King Arthur flour, sugar, fresh local eggs, fresh organic orange juice and zest.